Our Story & Mission
Growth, commitment, and genuine hospitality
The history of the Essenhaus is a story of growth, commitment, and genuine hospitality. In 1970, Bob and Sue Miller moved west from Sugarcreek, Ohio to Middlebury, Indiana. After arriving in Middlebury, the Miller’s purchased property on U.S. 20. The property contained a small 24-hour truck stop known as Everett’s Highway Inn. After a week of minor repairs and cleaning, they reopened January 4, 1971, as an Amish-style restaurant complete with Amish and Mennonite cooks and waitstaff.
Essenhaus Mission Statement
Our Vision
A Pleasant Surprise in the Country
Our Dedication
We are dedicated to providing each guest with a wholesome environment, warm hospitality, outstanding service and consistent quality.
Our Values
We will achieve our mission by basing all of our actions on the following core values and Christian principles.
Excellence
Providing products and services that exceed expectations will be our hallmark. Our focus on delivering consistent quality is the key that will create loyal and satisfied customers.
Integrity
We will treat others with respect, honesty and fairness. Our relationships with vendors, customers and fellow employees are focused on treating others as we would want to be treated.
Teamwork
We believe we are better as a team than we are individually and are committed to working together to accomplish our goals. By caring for our employees, their families and our community we will continue to have an outstanding work environment.
