Recipe: Amish Egg Noodle Chicken Noodle Soup
Servings:
6-8
Ready In:
15-20 min
Good For:
Anytime
Ingredients
- 16 oz Essenhaus Foods Wide Amish Egg Noodles
- 1 can Essenhaus Foods Canned Chicken
- 1 tbsp Essenhaus Foods Chicken Base
- 8 cups water
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
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Instructions
- In a large pot, bring 8 cups of water to a boil. Stir in the Essenhaus Chicken Base until dissolved.
- Add sliced carrots and celery. Simmer for 5-7 minutes until softened.
- Stir in Essenhaus Canned Chicken and Wide Egg Noodles.
- Cook for an additional 10-12 minutes until noodles are tender.
- Season with salt and pepper, then serve.
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